Sandy Lane Hotel - Chef De Cuisine (Apply Now!!)
The Role
The Chef de Cuisine reports o the Executive Sous Chef ad is responsible for all aspects of food preparation and kitchen management.
Key Responsibilities and Accountabilities:
Prepare and cook food of all types of cuisines, and instructs team in the preparation, cooking, garnishing and presentation of food on a regular basis inclusive of requests for special guest dietary needs and guest functions.
Demonstrate new cooking techniques and methods to staff and implement proactive strategies for their training and development.
Create menus and present food of the highest level comparable to world class all-day dining restaurants and perform spot checks for menu accuracy and taste.
Anticipate business levels, special events as well as meets with customers to discuss menus for special occasions.
Coordinate, plan, budget for activities, negotiate with suppliers on the purchasing for food operations and maintains all inventory at the required levels.
Collaborate with the Executive Chef and Executive Sous Chef to effectively manage food costs, spoilage, waste and overproduction within the outlet while ensuring superior service.
Our Preferred Candidate Must Possess:
World class culinary skills, knowledge and experience in Micheline Star restaurants or five star hotels is essentials.
Academic qualification from a culinary school with at least ten (10) years' cooking experience in a five star environment.
A minimum of five (5) ears in a management position and extensive knowledge of HACCP and hygiene standards in general.
Strong proven leadership abilities and vision for quality and excellence in hotel operations.
A great personality with strong leadership, communication and organisational skills with the ability to train others.
Exceptional time management skills and familiarity with the discerning and demanding international clientele.
Specialty experience in private dining events.
To apply please submit your resume to recruitment@sandylane.com on or before August 18th, 2023.