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  • Writer's pictureBarbados

Sandy Lane Hotel - Chef De Cuisine (Apply Now!!)

The Role

The Chef de Cuisine reports o the Executive Sous Chef ad is responsible for all aspects of food preparation and kitchen management.

Key Responsibilities and Accountabilities:

  • Prepare and cook food of all types of cuisines, and instructs team in the preparation, cooking, garnishing and presentation of food on a regular basis inclusive of requests for special guest dietary needs and guest functions.

  • Demonstrate new cooking techniques and methods to staff and implement proactive strategies for their training and development.

  • Create menus and present food of the highest level comparable to world class all-day dining restaurants and perform spot checks for menu accuracy and taste.

  • Anticipate business levels, special events as well as meets with customers to discuss menus for special occasions.

  • Coordinate, plan, budget for activities, negotiate with suppliers on the purchasing for food operations and maintains all inventory at the required levels.

  • Collaborate with the Executive Chef and Executive Sous Chef to effectively manage food costs, spoilage, waste and overproduction within the outlet while ensuring superior service.

Our Preferred Candidate Must Possess:

  • World class culinary skills, knowledge and experience in Micheline Star restaurants or five star hotels is essentials.

  • Academic qualification from a culinary school with at least ten (10) years' cooking experience in a five star environment.

  • A minimum of five (5) ears in a management position and extensive knowledge of HACCP and hygiene standards in general.

  • Strong proven leadership abilities and vision for quality and excellence in hotel operations.

  • A great personality with strong leadership, communication and organisational skills with the ability to train others.

  • Exceptional time management skills and familiarity with the discerning and demanding international clientele.

  • Specialty experience in private dining events.

To apply please submit your resume to on or before August 18th, 2023.

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