Bambou Resort - Cook (Martinique)

Bambou Resort in Martinique invites qualified applicants from Saint Lucia to apply for the following position.

Position Overview

Job Title: Cook

Department: Kitchen / Food Production

Location: Trois-Ilets, Martinique (97229)

Contract Type: Fixed-term contract (6 months)

Working Hours: 39 hours/week, including weekends and public holidays

Hourly Rate: Negotiable, based on experience

Experience Required: Minimum 1 year

Qualification Level: Skilled Employee

Industry: Hotel & Hospitality (100–199 employees)

Key Responsibilities

• Assist in the development and planning of the menu

• Prepare dishes: seafood, meat and fish, starters and desserts, etc.

• Manage the hot station

• Oversee stock management

• Maintain and clean the workstation

Required Skills & Attributes

• Proactive and solution-oriented

• Rigorous and precise in execution

• Responsive and adaptable under pressure

Education & Languages

• CAP, BEP or equivalent qualification in Culinary Arts

• English: basic working knowledge

• Driving license B (light vehicle) required

Working Conditions

• Weekend and public holiday work required, according to schedule

• Uniform provided by the establishment, to be worn as required

• Possible participation in special events (themed evenings, buffets, etc.)

Applications can be sent to: restauration@hotelbambou.fr

Deadline for application is August 10th, 2026.