Martinique

Bambou Resort in Martinique invites qualified applicants from Saint Lucia to apply for the following position. Position Overview Job Title: Chef de Cuisine (Head Chef) Department: Kitchen / Food Production Reports to: Director of Food & Beverage Status: Managerial status Contract Type: Fixed-term contract (6 months) Working Hours: 39 hours/week, including weekends and public holidays Monthly / Hourly Rate: Negotiable, based on experience Experience Required: Minimum 5 years,

Bambou Resort in Martinique invites qualified applicants from Saint Lucia to apply for the following position. Position Overview Job Title: Second de Cuisine (Sous Chef) Department: Kitchen / Food & Beverage Reports to: Chef de Cuisine (Head Chef) Second-level Manager: Director of Food & Beverage Status: Supervisory status Contract Type: Fixed-term contract (6 months) Working Hours: 39 hours/week, including weekends and public holidays Monthly / Hourly Rate: Negotiable, based

Bambou Resort in Martinique invites qualified applicants from Saint Lucia to apply for the following position. Position Overview Job Title: Kitchen Commis Department: Kitchen / Food Production Location: Trois-Ilets, Martinique (97229) Contract Type: Fixed-term contract (6 months) Working Hours: 39 hours/week, including weekends and public holidays Hourly Rate: €12.31 gross/hour Experience Required: Minimum 1 year Qualification Level: Skilled Employee Industry: Hotel & Hospita

Bambou Resort in Martinique invites qualified applicants from Saint Lucia to apply for the following position. Position Overview Job Title: Bartender Department: Bar / Food & Beverage Location: Trois-Ilets, Martinique (97229) Contract Type: Fixed-term contract (6 months) Working Hours: 39 hours/week, including weekends and public holidays Hourly Rate: €12.31 gross/hour Experience Required: Minimum 1 year Qualification Level: Skilled Employee Industry: Hotel & Hospitality (100

Bambou Resort in Martinique invites qualified applicants from Saint Lucia to apply for the following position. Position Overview Job Title: Cook Department: Kitchen / Food Production Location: Trois-Ilets, Martinique (97229) Contract Type: Fixed-term contract (6 months) Working Hours: 39 hours/week, including weekends and public holidays Hourly Rate: Negotiable, based on experience Experience Required: Minimum 1 year Qualification Level: Skilled Employee Industry: Hotel & Hos