Bambou Resort - Kitchen Commis (Martinique)

Bambou Resort in Martinique invites qualified applicants from Saint Lucia to apply for the following position.

Position Overview

Job Title: Kitchen Commis

Department: Kitchen / Food Production

Location: Trois-Ilets, Martinique (97229)

Contract Type: Fixed-term contract (6 months)

Working Hours: 39 hours/week, including weekends and public holidays

Hourly Rate: €12.31 gross/hour

Experience Required: Minimum 1 year

Qualification Level: Skilled Employee

Industry: Hotel & Hospitality (100–199 employees)

Key Responsibilities

• Carry out preliminary preparations (peeling, cutting, weighing, seasoning)

• Assist in preparing dishes according to technical sheets and chefs' instructions

• Set up the workstation before service

• Plate dishes and garnishes under the supervision of the Chef de Partie

• Take part in buffets, live-cooking stations, and special events as scheduled

• Apply HACCP standards and internal hygiene procedures

• Monitor temperatures, traceability, and product rotation (FIFO)

• Maintain cleanliness of the workstation, equipment, and shared areas

• Report any equipment issues or non-conforming products

• Collaborate effectively with other stations (cold, hot, pastry, dishwashing)

Required Skills & Attributes

• Discipline, cleanliness, and attention to detail

• Team spirit and respect for hierarchy

• Rigorous and precise in execution

• Responsive and adaptable under pressure

Education & Languages

• CAP, BEP or equivalent qualification in Culinary Arts required

• English: basic working knowledge

• Knowledge of HACCP rules essential

Working Conditions

• Weekend and public holiday work required, according to schedule

• Uniform provided by the establishment, mandatory wear

• Possible participation in special events (themed evenings, brunches, outdoor buffets)

Applications can be sent to: restauration@hotelbambou.fr

Deadline for application is August 10th, 2026.