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  • Writer's pictureCaribBizz

Bay Gardens Resorts - Sous Chef (Apply Now!!)

Department: Kitchen

Job Title: Sous Chef

Reports To: Executive Sous Chef

Position Summary: To maintain company standards in food production and manage the performance of kitchen personnel.

Duties And Responsibilities Include:

  • Ensure all food menus are available with quality ingredients.

  • Ensure that all kitchen personnel are groomed as per company standards and in accordance with HACCP requirements.

  • Ensure strict adherence to all COVID-related protocols.

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

  • Ensure that all kitchen equipment is in working order and liaise with the Maintenance Manager if there are signs of malfunction.

  • Ensure that standard recipes are followed for all dishes and dish specification is met by all cooks during service.

  • Ensure that the kitchen is maintained in a hygienic condition at all times.

  • Lead by example on the floor through good working habits and practices.

  • Ensure that the buffets are always well maintained, labels are correctly placed and in neat condition, replenishing or redressing of all dishes is done in a timely manner to maintain a quality buffet.

  • Assist with preparing food requisitions and ensure that all food items are safely and correctly stored.


Extensive Food and Beverage Knowledge, Strong Organizational Skills, Attention to Detail, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills, Strong leadership skills to motivate your brigade of chefs, First- Rate culinary skills, Familiarity with menu costing procedures.


Education High school graduate or equivalent and a foundation degree in culinary arts would be an asset. Experience Minimum of 2 to 5 years’ experience in a supervisory role within the kitchen of a high-volume, full-service restaurant is required.

Applications may be sent to no later than Wednesday 23rd February 2022. Only suitably qualified applicants may be contacted for interview.

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