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Marigot Beach Club & Dive Resort - Experienced Chef & Cooks (Apply Now!!)



Experienced Chef & Cooks required


Candidate Profile:

  • Someone with passion to cook with fresh quality ingredients.

  • Has significant exposure to a variety of different commercial kitchens.


Desired Experience:

  • Work with small team of 3-4 local chefs.

  • To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety for all staff and customers.

  • To ensure that all dishes are presented to the highest standard.

  • Significant experience of working in a commercial kitchen.

  • Up-to-date knowledge of local food trends and culinary techniques.

  • Stock checking and making sure all food is labelled.

Qualifications

Education

High school graduate or equivalent.


Experience

Prior experience in a professional Food & Beverage


Applications may be sent to doolittles@marigotbeachclub.com no later than January 21st 2022.

Only suitably qualified applicants may be contacted for interview.


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