Experienced Chef & Cooks required
Candidate Profile:
Someone with passion to cook with fresh quality ingredients.
Has significant exposure to a variety of different commercial kitchens.
Desired Experience:
Work with small team of 3-4 local chefs.
To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety for all staff and customers.
To ensure that all dishes are presented to the highest standard.
Significant experience of working in a commercial kitchen.
Up-to-date knowledge of local food trends and culinary techniques.
Stock checking and making sure all food is labelled.
Qualifications
Education
High school graduate or equivalent.
Experience
Prior experience in a professional Food & Beverage
Applications may be sent to doolittles@marigotbeachclub.com no later than January 21st 2022.
Only suitably qualified applicants may be contacted for interview.
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