Key Responsibilities:
Design memos and develop recipes appropriate for the preparation of all daily desserts, pastries and breads.
Ensure menus and recipes are constantly updated, paying attention to seasonal availability and the best use of inventory quantities.
Supervise food preparation, ensuring adherence to recipes, quality and health and safety standards.
Maintain stock levels, coordinate ingredient deliveries, and manage inventory rotation.
Develop and execute departmental goals, including cost-saving strategies.
Engage with customers by promoting specials, addressing inquiries and organising sampling sessions.
Ensure security and safety by maintaining cleanliness, reporting abnormalities, and upholding hygiene standards.
Skills and Attributes:
Ability to optimise workflow and coordinate tasks to maximise productivity in the Bakery.
Ability to lead and oversee kitchen operations, guiding kitchen staff in menu creation, recipe development, and pastry preparation techniques.
Strong leadership, communication and organisational abilities to effectively manage kitchen operations and mentor staff.
Qualifications and Experience:
An approved qualification from a Culinary Institute in food preparation and/or pastry making.
At least two (2) years' experience in a managerial/supervisory position.
Experience in managing a commercial-sized kitchen is an asset.
Experience in managing a workflow of over ten (10) persons.
Demonstrated ability to convey information through writing and speech.
Demonstrated ability to lead and manage a team to achieve company goals.
Demonstrated ability to deliver good customer service.
Interested candidates are invited to apply via email to careers@aonesupermarkets.com by September 4th, 2023. Kindly include in the subject "Head Baker". Only shortlisted applicants will be contacted.