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  • Writer's pictureBarbados

Aone Supermarkets - Head Baker (Apply Now!!)


Key Responsibilities:

  • Design memos and develop recipes appropriate for the preparation of all daily desserts, pastries and breads.

  • Ensure menus and recipes are constantly updated, paying attention to seasonal availability and the best use of inventory quantities.

  • Supervise food preparation, ensuring adherence to recipes, quality and health and safety standards.

  • Maintain stock levels, coordinate ingredient deliveries, and manage inventory rotation.

  • Develop and execute departmental goals, including cost-saving strategies.

  • Engage with customers by promoting specials, addressing inquiries and organising sampling sessions.

  • Ensure security and safety by maintaining cleanliness, reporting abnormalities, and upholding hygiene standards.

Skills and Attributes:

  • Ability to optimise workflow and coordinate tasks to maximise productivity in the Bakery.

  • Ability to lead and oversee kitchen operations, guiding kitchen staff in menu creation, recipe development, and pastry preparation techniques.

  • Strong leadership, communication and organisational abilities to effectively manage kitchen operations and mentor staff.

Qualifications and Experience:

  • An approved qualification from a Culinary Institute in food preparation and/or pastry making.

  • At least two (2) years' experience in a managerial/supervisory position.

  • Experience in managing a commercial-sized kitchen is an asset.

  • Experience in managing a workflow of over ten (10) persons.

  • Demonstrated ability to convey information through writing and speech.

  • Demonstrated ability to lead and manage a team to achieve company goals.

  • Demonstrated ability to deliver good customer service.


Interested candidates are invited to apply via email to careers@aonesupermarkets.com by September 4th, 2023. Kindly include in the subject "Head Baker". Only shortlisted applicants will be contacted.






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