Marigot Beach Club & Dive Resort - Restaurant Supervisor (Apply Now!!)
Doolittle’s invites suitable and qualified persons to apply for the following job positions.
1. Restaurant Supervisor Job requirements:
Must be able to work late / flexible hours
Must live within Castries to Marigot
Must have at least 3-year experience in hospitality/ service industry (restaurant / bar)
Must have 2 personal references and 1 professional reference
Must be within the ages of 25 to 35
Must be friendly, outgoing and energetic
Must work well with others
Must have excellent customer service skills
Must have excellent listening and comprehensive skills
Create a sense of welcome and personalized service excellence for our guests
Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
Effectively manage the systems in place to deliver superior service
Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations
Ensure appropriate performance management of colleagues in accordance with Doolittle’s standards, policies and procedures
Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
Maintain a constructive, harmonious and communicative working relationship with all supporting departments
Champion the ongoing professional development, and work satisfaction of all colleagues
Ensure financial reporting is maintained and accurate
Monitor and manage Labour costs and expenses daily, with a focus on meeting and improving financial targets
Ensure a clean and safe working environment, consistently promoting colleague health and safety
Promote and develop a culture of environmental awareness and responsibility
Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow
Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas
High school graduate or equivalent.
Prior experience in a professional Food & Beverage outlet.
Applications may be sent to firstname.lastname@example.org no later than January 21st 2022.
Only suitably qualified applicants may be contacted for interview.